Creamy chicken curry
Creamy chicken curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. This creamy chicken curry is inspired by butter chicken, a popular Indian style curry dish. This Chicken Curry tastes just as good as what you'd get at an Indian restaurant, if not better, and It brimming with flavor thanks to all the spices, it's rich and creamy and it's amazingly hearty when you.

Creamy chicken curry is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Creamy chicken curry is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy chicken curry using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy chicken curry:
  1. Get 1 .Salt 1/2 tbs
  2. Get 2 .White peppercorns 1/2 tbs
  3. Make ready 3 .Coriander seeds, dry-fried 1/2 tbs
  4. Get 4 .Cumin seeds,dry-fried 1/4 tbs
  5. Prepare 5 .Red dried big chillies,seedless,sliced and soaked 5
  6. Take 6 .Kaffir lime skin, sliced 1/2 tbs
  7. Prepare 7 .Galangal(Kha),chopped 1 1/2 tbs
  8. Prepare 8 .Lemongrass,thinly sliced 2 tbs
  9. Make ready 9 .Coriander root,sliced 1 tbs
  10. Take 10 .Garlic,chopped 3 tbs
  11. Get 11 .Shallots,chopped 2 tbs
  12. Prepare 12 .Shrimp paste 1 teaspoon
  13. Get Other ingredients
  14. Prepare 1 .Coconut cream 1 cup
  15. Get 2 .Chicken,sliced bited-size 150 g
  16. Make ready 3 .Coconut milk(1tbs coconut cream+water) 1/2 cup
  17. Make ready 4 .Kaffir lime leave,shredded 1
  18. Make ready 5 .Red spur chillies,diagonally sliced 1/2
  19. Get Decoration ingredients
  20. Prepare 1 .Kaffir lime leaf,thinly slices 1
  21. Take 2 .Red spur chillies,thinly sliced 1/2
  22. Make ready Seasoning mixture ingredients
  23. Make ready 1 .Fish sauce 2 tbs

Condensed cream of chicken soup is gussied up with some cream, diced cooked chicken, and curry powder. A creamy indian chicken curry that is light and low calorie. The yogurt gives richness to the dish without much fat, so it makes a healthy midweek meal. Learn how to cook our Creamy Chicken Curry recipe.

Steps to make Creamy chicken curry:
  1. Curry paste method 1.1In a mortar, pound all curry paste ingredients until finely smooth. 1.2If using food processor,blend all curry paste ingredients and half of coconut cream until smooth.
  2. Curry method 2.1Heat 1/2cup of coconut cream in a wok for 2-3 minutes until boiling. Add curry paste and stir until fragrance over medium heat. 2.2Gradually pour the rest of coconut cream and simmer over low heat. Occasionally stir the mixture until oily. 2.3Add chicken and simmer until tender and cooked. 2.4Then add seasoning mixture ingredients,coconut milk. 2.5When boiling again,add Red spur chillies and kaffir lime leaves. Lift from heat. Serve warm with rice.
  3. Remark *Coconut milk 1/2cup =coconut cream 1tbs+water
  4. Serving recommendation:1.Sprinkle fine kaffir lime leaves and Red spur chillies on top of the curry. 2.Always serve the curry onto the plate or narrow bowl.

A staple Indian cuisine, this crowd-favorite chicken curry made even better with cream. ➤ Click here for the full recipe. Please LIKE this video to show your support and SUBSCRIBE for more videos like this. This Low Carb Chicken Curry is also lower in calories and total fat. Let this spiced chicken curry warm you up from the inside out. This recipe is packed with veggies and has a silky coconut milk base for a dish that is both indulgent and healthy.

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