Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kwadan gari(paropa). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kwadan gari(paropa) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Kwadan gari(paropa) is something which I’ve loved my whole life. They’re fine and they look fantastic.
Add a fresh vegetable to it and your ingredients turn well, pure the kuli-kuli into it and turn again. Starring: Samurai, First wife, Second wife and others. After more than a decade of sober political dramas and socially minded period pieces, the great Japanese director Masaki Kobayashi shifted gears dramatically for this rapturously.
To begin with this recipe, we have to first prepare a few ingredients. You can have kwadan gari(paropa) using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kwadan gari(paropa):
- Prepare 200 g Gari
- Make ready Oil
- Make ready Ingredient(salt,Maggie,kuli-kuli)
- Take Onion,red pepper,small red pepper,green pepper
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Steps to make Kwadan gari(paropa):
- Suck and wash your gari live it to dry for just 2mint
- Add a fresh vegetable to it and your ingredients turn well, pure the kuli-kuli into it and turn again
- And also add a oil to it and turn it again uhmmm tasted so good and served😉
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