Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jacket potato. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A baked potato, or jacket potato, is a potato that has been baked for eating. When well cooked, a baked potato has a fluffy interior and a crisp skin. It may be served with fillings and condiments such as butter, cheese, sour cream, gravy, baked beans or even ground meat.
Jacket potato is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Jacket potato is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook jacket potato using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jacket potato:
- Get 2 large sized potatoes
- Make ready 2 tsp olive oil
- Take 2 cubes cheese grated
- Make ready 1/2 cup cottage cheese, cut into small cubes
- Get 1 onion, chopped
- Make ready 1 medium sized bell pepper, chopped
- Take 1/2 cup parsley, chopped
- Prepare As per taste Salt
- Prepare As required Black pepper
- Get 2 tbsp Butter
Looking for delicious topping ideas and cooking tips for the perfect fluffy baked potato? You are in the right place. Put the potatoes at the top of the oven—straight on the rack, not a baking tray. Can't wait to try jacket potatoes.
Steps to make Jacket potato:
- Heat oven to 220C/200C fan/gas 7. Rub 2 tsp olive oil and salt over 2 large baking potatoes and put on the top shelf of the oven
- Bake for 20 mins, then turn down the oven to 190C/170C fan/gas 5 and bake for 45 mins-1 hr until the skin is crisp and the flesh soft.
- Cut a cross on top of each potato, squeeze the sides. Put the butter inside the potato and mix well.
- For toppings, take a bowl add the cottage cheese, bell pepper, onion, salt, pepper, parsley and drizzle a bit of olive oil and give a nice toss. Add the grated cheese.
- Put the topping on the potato and add some more cheese.
- Garnish with parsley and serve hot with salad.
Ive always rubbed them with oil and salt for the crispy outside. Jacket potatoes, or baked potatoes, are potatoes left unpeeled and eaten in their flavorful jackets. They're delicious with a simple dressing of butter and salt, or you can top them with cheese, bacon. Master the art of the perfect baked jacket potato (we know how to get the skin extra crispy) with this expert step-by-step guide, then try out one of our delicious baked potato filling ideas. After washing the potatoes, dry them.
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