Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my first post in the year 2019 (kunun gari da gaya). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My first post in the year 2019 (kunun gari da gaya) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. My first post in the year 2019 (kunun gari da gaya) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Kunun Gyada is a Hausa-fulani gruel prepared with raw groundnuts, local rice (same rice used for Tuwo Shinkafa), sugar and if desired, Tamarind spice ('Tsamiya' in Hausa) for taste. A bowl of rice is divided in two halves, the first half is boiled, while the other half is ground. When the Romans conquered France, the first Valentine-like cards were used.
To get started with this recipe, we have to prepare a few components. You can cook my first post in the year 2019 (kunun gari da gaya) using 1 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My first post in the year 2019 (kunun gari da gaya):
- Prepare 2 millet,3 pieces chilli,4 pieces cloves,3 pieces black papper,2 pieces dried ginger,little cinnamon
This recipe is a variation of a Greenstone recipe as originally submitted by: J O Olajide, Department of Food Science and Kunun zaki, a non-alcoholic beverage produced from millet and spices (ginger, cloves, red and black pepper) the method of preparation of the drink is described below. A brief description of the Hero? I Quit A Long Time Ago manga: Manhua talks about a former superhero. He was the first to rise up against evil, but then.
Steps to make My first post in the year 2019 (kunun gari da gaya):
- Wash ur millet and remove any dirty.
- Allow it to dry,then add the peppers and take it to grinder to make it into powder form.
- After that,sieve and remove the chaff.
- Put water on allow it to boil. - - Dilute the millet powder(niether watery nor too thick) and keep aside.
- For the gaya(millet balls) - - half cup of millet powder - 1 teaspoon of sugar - cold water as required - - Mix the ingredients,add water gradually gradually until well combined(the dough shld be as thick as like chinchin dough) - - When the water boils,pinch amount of the dough,use ur fingers and makes it lnto ball shape,immerse into the boiled water,keep doing this until u finish it.Cover and leave the gaya to cook very well.
- When it done,pour the boiled water including the gaya into that diluted millet powder(u kept aside)
- Turning it in other to combine very well. - - u can also dilute little out of the millet powder and use it as gasara.Ur kunun gari is ready. - - U can take it with moi-moi or akara as u see in the picture.Enjoy!
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