Jacket Potato with Carbonara
Jacket Potato with Carbonara

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, jacket potato with carbonara. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

#originalnakedchef How to make an awesome jacket potato (oven baked potato) recipe. The potato will have a crispy skin with wonderful soft potato inside. Make the perfect jacket potato - crispy on the outside and meltingly soft in the middle, from BBC Good Food magazine.

Jacket Potato with Carbonara is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Jacket Potato with Carbonara is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jacket potato with carbonara using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jacket Potato with Carbonara:
  1. Make ready 4 potatoes . (250g / 9 oz each - suitable for baking)
  2. Make ready Salt garlic salt grinder or and grinder
  3. Get Butter flavored “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
  4. Prepare 150 g bacon medallions (thick cut ) / 5 oz.
  5. Take 100 g onion (chopped) / 3½ oz.
  6. Make ready 100 g mushroom (chopped) / 3½ oz. optional
  7. Make ready 4 egg yolks large (at room temperature)
  8. Prepare 35 g cheese low fat grated Italian hard / 1½ oz.
  9. Make ready 4 tablespoons Greek yogurt low-fat (2%) plain
  10. Prepare milk a little skim

Jacket potatoes are the ultimate winter convenience food - my modest circle of friends includes a lady who was sent to school with one wrapped in foil as a The clue to the perfect jacket potato lies in the name - any old baked potato can have a delectably fluffy interior, but it takes real skill to achieve that. Try fancy twice baked potatoes, baked sweet potatoes or a new topping to tickle your taste buds. Looking for delicious topping ideas and cooking tips for the perfect fluffy baked potato? You are in the right place.

Instructions to make Jacket Potato with Carbonara:
  1. Preheat an oven to 180oC / 350oF / Gas Mark 4. Prick the potatoes all over with the end of a sharp thin knife and then microwave for 6 minutes (reduced by ½ per potato if cooking less than 4 potatoes). Place the potatoes on a clean work surface and spray all over with Spray2Cook as the sides of each potato faces upwards, and after spraying, grind the (garlic and) salt to cover. Spray an ovenproof dish and put the potatoes in the oven on this. Bake for 45 minutes. Remove from the oven, cu…
  2. Whilst the potato is cooking prepare the carbonara:
  3. Whisk the egg yolk in a bowl. Combine the eggs, yoghurt and the cheese.
  4. On a covered plate microwave the bacon medallions until cooked. Do this in short bursts to avoid overcooking and stop when only just edible! – there is further cooking. Microwave the onion in a large-ish bowl for 2 minutes. Cut the bacon with kitchen scissors into small squares and add together with the mushroom to the onion.
  5. Pick a saucepan for the egg mixture. Half fill a smaller saucepan with boiling water and put on medium heat to keep it simmering vigorously. Whisk the egg mixture again briefly and transfer to the larger saucepan. Heat the egg mixture pan over the boiling water in the other pan – whisk and carry on whisking until the sauce is thickening. Remove from heat whilst the onion/ bacon/ mushroom microwaves for 1½ minutes. Add the other ingredients into the thickened sauce. Heat the sauce throug…
  6. Serve carbonara in the potato.
  7. Remember to add a side salad!

These Carbonara Baked Potatoes couldn't be easier to whip together (or more fun to eat). They're perfect for a hearty dinner when it gets cold Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. Spaghetti carbonara was first created in Rome, Italy. This recipe will help you bring some quintessential Italian flavours into your home.

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