Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gari. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Gari is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Gari is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have gari using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Gari:
- Make ready 1 cup urad dal
- Prepare 4 tablespoons Suji
- Make ready 2 tablespoons rice flour
- Take 2 chopped onions
- Make ready Handful Kadi Patta / curry leaves
- Make ready 2 green chillies chopped
- Prepare To taste Salt
- Get As needed Oil for deep frying
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Steps to make Gari:
- Soak Dal for 4 hours. Grind it keep it aside for 2 hours. Add everything except oil for frying
- Then deep fry.serve with chutney.
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