Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lodeh (mix vegetable with coconut milk). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Lodeh (mix vegetable with coconut milk) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Lodeh (mix vegetable with coconut milk) is something which I’ve loved my whole life. They’re fine and they look fantastic.
Recipe is inside the video, please watch till the end. #sayurlodeh #mixvegetablessoupincoconutmilk #indonesianfood. Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use.
To get started with this recipe, we must prepare a few components. You can have lodeh (mix vegetable with coconut milk) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lodeh (mix vegetable with coconut milk):
- Prepare string bean
- Take egg plant
- Prepare cabbage
- Take corn
- Get chayote squash
- Prepare 500 ml coconut milk
- Make ready leaf salam
- Make ready 1 finger galangal
- Make ready 4 onion
- Take 2 garlic
- Take chilli papper
- Take salt
- Get sugar
I made this dish during Hari Raya (Eid Ul Fitri) gathering last September in New York but only managed to post it now just in time for MFF - KL and Selangor. This dish is a must during that time and it is usually serve with pressed rice or Nasi Impit. Lontong Sayur Lodeh/Mix Vegetable in Coconut Broth. I love most Malay food like nasi lemak, mee rebus, mee siam, mee soto and the list goes on Sayur lodeh is a vegetable stew with coconut milk that has versions in Malaysian and Indonesian cooking.
Steps to make Lodeh (mix vegetable with coconut milk):
- Cut egg plant, chayote squash in dice. Cut corn in three. Cut string bean and also cabbage (cut in four)
- Slice onion and garlic in thiny layer. Cut cilli paper (about 1inc)
- Boil 700ml water. Put onion, galangal, salam leaf and garlic, corn until water boiled.
- Put squash, egg plant. Wait about 3 minutes, put the cabbage and string bean.
- Add salt (about 1 spoon), sugar (2 spoon) and coconut milk
- Keep stir up until boil, and add chilli paper before end cooking process.
The recipes I used to come up with mine were. I just found out that taug? in English is: beans sprouts. They are often used in the Indonesian kitchen. My daughter loves to make sajoer lodeh with green beans. Sayur lodeh is a popular vegetable in coconut milk soup in Indonesian cuisine.
So that is going to wrap this up for this special food lodeh (mix vegetable with coconut milk) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
