Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jacket potato. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
A baked potato, or jacket potato, is a potato that has been baked for eating. When well cooked, a baked potato has a fluffy interior and a crisp skin. It may be served with fillings and condiments such as butter, cheese, sour cream, gravy, baked beans or even ground meat.
Jacket potato is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Jacket potato is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook jacket potato using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jacket potato:
- Prepare 7-8 boiled potato
- Prepare 1 cube mozerella cheese
- Take 3 tbsp spread cheese
- Take 1 tsp mixed herbs
- Get 1 tsp chilli flakes
- Take 1 cup Milk
- Take 2 tbsp butter
- Make ready 1/2 tsp black pepper
- Take to taste Salt
Looking for delicious topping ideas and cooking tips for the perfect fluffy baked potato? You are in the right place. Put the potatoes at the top of the oven—straight on the rack, not a baking tray. Can't wait to try jacket potatoes.
Steps to make Jacket potato:
- Take a potatoes boil them first than cut into half and scoop whole potato pulp with help of scooper than deep fry them
- For sauce- take a pan add butter and milk boil it till it get thick consistency than add herbs spread cheese salt and off the gas sauce is ready
- For baking- take a bake dish add fried potato now add rest potato pulp to potato again add little salt and black pepper on it than add sauce and last add mozerella cheese bake it for 15-20 min at 180. Serve hot
Ive always rubbed them with oil and salt for the crispy outside. Jacket potatoes, or baked potatoes, are potatoes left unpeeled and eaten in their flavorful jackets. They're delicious with a simple dressing of butter and salt, or you can top them with cheese, bacon. Master the art of the perfect baked jacket potato (we know how to get the skin extra crispy) with this expert step-by-step guide, then try out one of our delicious baked potato filling ideas. After washing the potatoes, dry them.
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