Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quinoa stuffed jacket potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quinoa stuffed jacket potatoes is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Quinoa stuffed jacket potatoes is something which I’ve loved my entire life.
Push in potato ends to slightly open, and gently fluff flesh using a fork. These stuffed sweet potatoes with quinoa and spinach make a delicious and colorful entree or side dish. Tender, healthy sweet potatoes are roasted and then topped with a flavorful mixture of quinoa, spinach, cranberries, pecans and feta cheese.
To begin with this particular recipe, we must prepare a few components. You can have quinoa stuffed jacket potatoes using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa stuffed jacket potatoes:
- Prepare 3 potatoes par boiled with skin/ bake at 180 for 45 mins
- Get to taste Salt
- Take 1/2 cup boiled corns & peas
- Prepare 1/2 cup capsicum chopped
- Get 1/2 cup boiled quinoa
- Make ready 1 tbsp cream
- Prepare 1/2 cup grated cheese
- Get 1 tbsp butter
- Take 1 tsp garlic
- Take to taste Salt and pepper
- Take For garnish
- Take Lettuce Leaves
- Take Mustard sauce
- Take Chilli garlic sauce
- Get Micro greens
- Get Green Chutney
Make sure the sweet potatoes are completely cooked through before serving. It's better for them to be slightly overcooked than undercooked. Tweet Share PinThe popularity of sweet potatoes has risen in the last few years and that is for all the right reasons. Sweet potatoes are tasty, nutritious and really good for you.
Instructions to make Quinoa stuffed jacket potatoes:
- Heat the butter in a broad non-stick pan, add the garlic and sauté on medium flame for a few seconds. - Add the sweet corn, capsicum and peas and sauté on a medium flame for 2 minutes.add boiled quinoa - Remove from the flame, add the cheese, cream, salt and pepper and mix well. - Divide the filling into 3 equal portions and keep aside.
- How to proceed - Make criss-cross slits on the top of each boiled potato. - Press the potatoes from the base to open up the slits and to make a cavity for the filling. - Sprinkle salt on all the potatoes and stuff each potato with a portion of the filling. - Arrange the stuffed potatoes on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 4 to 5 minutes or until the cheese melts - Serve immediately garnished with sauces
No wonder more people search for healthy sweet potato recipes online. I've already shared a sweet potato soup recipe on my blog and […] This recipe for Quinoa Stuffed Maple Sweet Potato is great for using your leftovers. Leave it vegetarian or add in some cooked chicken, like leftover rotisserie, to add protein and substance to this tasty meal. Using the coconut bacon gives it some fun flavour! Specifically, sweet potatoes stuffed with quinoa and all the Mexican-inspired toppings.
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