Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tricolored peppers potato. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tricolored peppers potato is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Tricolored peppers potato is something that I have loved my entire life. They’re fine and they look wonderful.
No mayo here- it's vegan too! The Tricolored Heron is a sleek and slender heron adorned in blue-gray, lavender, and white. The white stripe down the middle of its sinuous neck and its white belly set it apart from other dark herons.
To get started with this recipe, we must prepare a few ingredients. You can cook tricolored peppers potato using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tricolored peppers potato:
- Make ready 3 peppers RED+GREEN+ORANGE
- Take 1 big diced onion
- Take Ginger garlic estimated as well optional
- Take 1 teaspoon salt
- Prepare Half teaspoon red chilli powder
- Prepare Few red chili flakes
- Make ready 1 green chilli long sliced
- Get 1 teaspoon turmeric
- Get 1 teaspoon garam masala or vegetable masala
- Make ready 1 teaspoon chaat masala
- Take 1 teaspoon coriander powder
- Take 1 teaspoon cumin powder
- Take 1 teaspoon cumin seeds
- Take 1 teaspoon hot salsa
- Prepare 1 teaspoon taco sauce optional
- Get 3 big diced potatoes
Roasted Tricolored Peppers and Goat Cheese. Add the red, yellow and green pepper strips. Transfer the peppers to a glass or plastic bowl. Add the vinegar and basil, then.
Instructions to make Tricolored peppers potato:
- First deep fry diced potatoes.make brown them
- Now in one pan put some oil and roast cumin seeds+ginger+garlic+onion
- Roast at medium flame until it spreads oil
- Now add salt and turmeric only and put peppers
- Keep it on low flame for 3 to 4 minutes
- Now add fried potatoes and all the spices left
- Cover the utensil for 5 minutes and uncover it until peppers looks very soft
- Now in the end put both sauces and turn the gas off.
- Optional garnish with green onions to decorate and make it more flavorful
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