Palak Kichdi/ Spinach kichdi
Palak Kichdi/ Spinach kichdi

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, palak kichdi/ spinach kichdi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Palak Kichdi/ Spinach kichdi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Palak Kichdi/ Spinach kichdi is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook palak kichdi/ spinach kichdi using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Palak Kichdi/ Spinach kichdi:
  1. Make ready 1/4 Cup Toor dal
  2. Make ready 1 Cup Rice
  3. Make ready handful Spinach
  4. Get to taste Salt
  5. Prepare Ghee
  6. Prepare 1 tsp Cumin seed
  7. Make ready leaves Coriander
  8. Prepare 2 Dry Red chilli
  9. Make ready Turmeric powder
  10. Take 1/2 Tsp Garam Masala
  11. Make ready 1/2 Onion
  12. Take Ginger Garlic crushed
  13. Make ready leaves Curry
Steps to make Palak Kichdi/ Spinach kichdi:
  1. First Boil the spinach and cook for 10 min and strain and keep aside. Once cool down make a purée and keep it ready.
  2. Mean while wash the rice and dal and soak them while we prepare. In a hot Pressure cooker add ghee, Cumin once splutter add onion sauté well.
  3. Add Ginger garlic crushed and sauté till raw smell goes. Then add turmeric powder then add the spinach purée cook for few minutes and garam masala. Then add the rice mix well for while add salt to taste add 3 1/2 cup water Close the cooker and cook for 4 whistle or till soft.
  4. By the side heat pan add two tbsp ghee add cumin seed,dry chilies and curry leaves and add them to the rice and serve hot garnish with coriander leaves.

So that’s going to wrap this up with this exceptional food palak kichdi/ spinach kichdi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!