Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jacket potato with bulgogi beef. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Jacket Potato With Bulgogi Beef is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Jacket Potato With Bulgogi Beef is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have jacket potato with bulgogi beef using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jacket Potato With Bulgogi Beef:
- Prepare 4 Large Potatoes
- Take 500 g Beef Mince
- Take 1 Onion *finely sliced
- Prepare 1 teaspoon Sesame Oil
- Make ready 1 Spring Onion *finely chopped
- Make ready <Sauce>
- Make ready 1 clove Garlic *grated
- Prepare 1 tablespoon Sugar
- Get 1 tablespoon Gochujang (Korean Spicy Miso)
- Get 1 tablespoon Mirin
- Get 2-3 tablespoons Soy Sauce
Steps to make Jacket Potato With Bulgogi Beef:
- To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time.
- Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft.
- In a small bowl combine all the sauce ingredients.
- Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened.
- Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion.
So that is going to wrap it up with this special food jacket potato with bulgogi beef recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!