Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tandoori pomfret fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tandoori Pomfret Fry is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Tandoori Pomfret Fry is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook tandoori pomfret fry using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Pomfret Fry:
- Make ready 1 Pomfret Fish
- Get 1/4 Cup Whisked Yogurt thick
- Make ready 1 Tsp Kashmiri chilli powder
- Prepare 1 tsp Spicy Chilli Powder
- Take 1 Tsp Coriander powder
- Prepare 1/2 tsp Cumin powder
- Take 1/2 tsp Garam Masala
- Prepare 1/2 Tsp Turmeric powder
- Make ready 1 tbsp Ginger garlic paste
- Take to taste Salt
- Take 1/2 tsp Kasuri methi
- Prepare 1 tsp oil
- Make ready 1/2 tsp Chat Masala
- Prepare 1 tsp Tandoori Masala
Steps to make Tandoori Pomfret Fry:
- Step 1 : Whisk yogurt really well it has to be thick yogurt. Mix all dry spices in it and marinate the fish for an hour.
- In a pan Add some oil and fry both side or you can bake them at 180 deg till it’s done. You can use whole fish or any Boneless fish pieces too.
- Garnish with some lemons and crisp onions you can also serve with green chutney.
So that is going to wrap it up with this special food tandoori pomfret fry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
