Prawn Pollichathu (Prawn cooked in Plantain leaf)
Prawn Pollichathu (Prawn cooked in Plantain leaf)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, prawn pollichathu (prawn cooked in plantain leaf). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Prawn Pollichathu (Prawn cooked in Plantain leaf) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Prawn Pollichathu (Prawn cooked in Plantain leaf) is something which I have loved my whole life.

See great recipes for Prawn Pollichathu (Prawn cooked in Plantain leaf) too! #nonv #goldenapron For Sardines pollichathu banana leaves or vazhayila is important, please do not use aluminium foil, as the taste and flavor will be compromised. Prawn Pollichathu Recipe, Learn how to make Prawn Pollichathu (absolutely delicious recipe of Prawn Pollichathu ingredients and cooking method) Experience the authentic flavours of Malabari seafood seeped into juicy prawns. Prawns are marinated in spices and lime juice, cooked in an.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook prawn pollichathu (prawn cooked in plantain leaf) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Pollichathu (Prawn cooked in Plantain leaf):
  1. Prepare 500 gm Prawns
  2. Prepare 1 tsp chilli powder
  3. Get 1/2 tsp Turmeric
  4. Get 1 tsp coriander powder
  5. Make ready 1 tsp cumin powder
  6. Make ready 1 tsp Garam Masala
  7. Take to taste salt
  8. Take 1 big tomato
  9. Take 1 big onion sliced
  10. Make ready ginger garlic crushed
  11. Take Coconut oil
  12. Take 1/4 Cup coconut thick milk
  13. Prepare Pepper Powder
  14. Take Handful curry leaves
  15. Get Leaf Plantain

Then add coconut milk to it and cook until the gravy reduces to semi dry consistency. Since Christmas is almost here I dont want to take much of your time, so we prawn masala recipe, eral masala recipe, easy tasty prawn masala, shrimp masala recipe, chettinad style prawn masala, pepper prawn masala, recipe,Chettinad Prawn Masala Recipe. prawn recipes from FoodieAdamCookieEve : Prawns pollichathu / chemeen pollichathu, Era Elai Biriyani, Prawn Biriyani cooked in Banana Leaf. One of the best delicacy from God's own country Kerala Pollichathu is basically searing followed by slow cooking. Meen Pollichathu - Fish cooked in banana leaves.

Steps to make Prawn Pollichathu (Prawn cooked in Plantain leaf):
  1. First in a bowl add the prawns add all spices turmeric,1/2 tsp chilli powder,1/2 tsp Coriander powder,salt to taste, cumin powder,garam masala 1/2 tsp
  2. In a pan add coconut oil add little curry leaf and then add prawns and cook half done and remove.
  3. In same pan add some more oily then add onion sauté well add ginger-garlic crushed cook till raw smell goes. Then add all the dry spices cook while and add tomato cook well.
  4. Now add the prawns and mix well till all the spices gets into it cook for while it should look thick gravy now add coconut milk and adjust salt. Cook till the milk is drained completely.
  5. Once done add some more curry leaves and cover and remove from heat. Once it’s cool down a bit Clean the plantain leaf and add the prawns masala to it wrap it really well.
  6. In a pan add some oil put this plantain leaf in low flame and cook both side till color change and it’s done.

Anthony Bourdain during his trip to Kerala compared the technique of cooking the fish in banana leaf to the classic french technique of fish en papillote (fish steamed in parchment pouches). Karimeen Pollichathu is a yummy recipe in which fish is cooked along with coconut milk. Learn how to make/prepare Karimeen Polichathu by following this easy recipe. An authentic dish from Kerala, this delicacy is prepared using spices and is steamed using plantain leaves. And oh how could we miss the prawns roast and Karimeen Pollichathu (pearlspot cooked in plantain leaf) which we had seen on the menu?

So that’s going to wrap it up for this exceptional food prawn pollichathu (prawn cooked in plantain leaf) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!