My Sweet jacket Potato & Filling. πŸ˜™
My Sweet jacket Potato & Filling. πŸ˜™

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my sweet jacket potato & filling. πŸ˜™. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Sweet jacket Potato & Filling. πŸ˜™ is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. My Sweet jacket Potato & Filling. πŸ˜™ is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook my sweet jacket potato & filling. πŸ˜™ using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Sweet jacket Potato & Filling. πŸ˜™:
  1. Get 1 Giant Sweet Potato
  2. Get 1/2 cooked smoked Sausage
  3. Get 6 cherry Tomatoes diced small
  4. Make ready 1 tbls Balsamic Glaze
  5. Take 4 tbls Grated Smoked Chedder
Instructions to make My Sweet jacket Potato & Filling. πŸ˜™:
  1. Cut the Sweet potato down the length in half. Clean the skin then add to a microwave to cook both halves.
  2. Chop up the smoked sausage and cherry Tomatoes add them to a bowl and mix add the glaze.
  3. When the both halves are cooked like mash scrape out the soft potato mash and add to the sausage and Tomato. Mix well
  4. Add back to the potato shell and pat the filling down then add the cheese on top 2 tbls on each one. Add back to the microwave for 2 mins to melt the cheese on top.
  5. Serve hot with a little parsley on toto garnish.

So that is going to wrap it up with this exceptional food my sweet jacket potato & filling. πŸ˜™ recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!