Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, samosa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Samosa is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Samosa is something that I have loved my entire life. They are fine and they look wonderful.
Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have samosa using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Get 2 Cup Flour / Maida
- Make ready 4/5 Tbsp Ghee
- Make ready 1/2 tsp salt
- Get 1 tsp Ajwain
- Prepare Potato Filling
- Prepare 4 Potato boiled
- Make ready 1/2 Cup Peas
- Make ready 1/2 Tsp Turmeric powder
- Make ready 1 Tsp Chilli Powder
- Make ready 1 tsp Coriander powder
- Take 1/2 tsp Amchur Powder
- Prepare 1 Tsp Cumin powder
- Get 1 Tsp Garam Masala
- Take to taste salt
- Get 1/2 Tsp Cumin powder
Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Your Samosa stock images are ready. Download all free or royalty-free photos and vectors.
Instructions to make Samosa:
- First add the flour, salt,ghee and ajwain and rub nicely in hand to get that hold when you press like ball in your palm.
- Then add water and make a dough.
- For filling in a pan add some oil add cumin once spluttered add the peas and cook for while then add the mashed potato.
- Then add all dry spices turmeric,chilli powder,cumin,garam masala,coriander,amchur powder mix well and cook in low flame add salt in last and cool then completely.
- Roll the dough in length wise and cut them in half. Apply water in side and make a pocket like cone and fill it with potato and close the mouth in water tight. and deep fry them in low to medium till it’s done completely and crisp.
Use them in commercial designs under lifetime, perpetual & worldwide rights. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. With Diwali and the festive season around the corner, this would make a great party appetizer! Serve samosa chaat immediately. two more delicious snacks you can make with samosas are Samosa sandwich and Samosa pav. Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe.
So that is going to wrap it up for this special food samosa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
