Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shahi chicken korma. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Shahi chicken korma is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Shahi chicken korma is something that I’ve loved my entire life. They’re nice and they look wonderful.
The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration.
To begin with this particular recipe, we must first prepare a few components. You can have shahi chicken korma using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Shahi chicken korma:
- Take 500 g chicken
- Prepare 1/2 cup curd
- Prepare 1/2 cup fried onions
- Make ready 1 tbsp coriander powder
- Take 1 tsp roasted cumin powder
- Make ready 1 tsp garam masala powder
- Get 2 crushed green chillies
- Get 2 tsp kashmiri red chili powder
- Take 1/2 tsp turmeric powder
- Get to taste salt
- Get 2 tbsp ginger garlic paste
- Take 5/6 almonds
- Make ready 5/6 whole chachew
- Get 2 Bay leaves
- Get 3 cloves
- Prepare 3 green cardamom
- Get 1 Mase
- Take 1 black cardamom
- Prepare 2 tbsp oil
- Prepare 2 tbsp ghee
Korma or Qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze. The English name is an anglicisation of Urdu qormā, meaning "braise". Shahi Chicken Korma is a rich Indian chicken dish made with the flavorsome of korma based ingredients. Chicken is simply cooked in the delicious paste of cottage cheese, spices and nuts.
Steps to make Shahi chicken korma:
- Wash and drain chicken.and then nicely coat it with ginger garlic paste, crushed green chillies, red chilli powder, turmeric and salt and set aside for half n hour.
- Now heat a pan add oil and ghee.
- Add all whole spices and fry them for 1 min then add chicken to it.
- Keep stirring and cook for 5-10 min on medium flame.
- Now in a mixi jar add curd,fried onions,almonds,chachew and make a fine paste.
- Now add the above paste to chicken and cook for 5mints.
- Now add your garam masala, coriander powder and cumin powder and give it a good mix.
- Increase the flame and keep stirring the korma. here add one cup of water to it and keep stirring.
- Once u get the boil in it, lower the flame,cover the pan and let it simmer for 5 mints.
- Now time to check if our chicken is cooked. here u can also check salt.
- And switch off the falme. u can garnish your dish with finely chopped coriander leaves and serve with chapati, paratha or rice. enjoy.
Shahi Chicken Korma is a very authentic and scrumptious recipe. Learn how to make/prepare Shahi Chicken Korma by following this easy recipe. Chicken shahi korma (potato chicken curry). Chicken special Shahi Korma is the antique dish created in India before the centuries as its gravy is normally thick and aromatic consisting. Shahi Chicken Korma which is also known as Shahi Chicken is basically a side dish that comes with thick gravy.
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