My Soft Cheese, Bacon & Beans Jacket Potato šŸ’–
My Soft Cheese, Bacon & Beans Jacket Potato šŸ’–

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my soft cheese, bacon & beans jacket potato šŸ’–. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Soft Cheese, Bacon & Beans Jacket Potato šŸ’– is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. My Soft Cheese, Bacon & Beans Jacket Potato šŸ’– is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my soft cheese, bacon & beans jacket potato šŸ’– using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Soft Cheese, Bacon & Beans Jacket Potato šŸ’–:
  1. Make ready 1 Medium Maris Piper Potato
  2. Get 2 tbls Soft Creamy Cheese
  3. Get 1 Slice Bacon
  4. Prepare 4 tbls Beans in Tomato sauce
  5. Prepare And 1 tbls Grated Chedder cheese for the finish
Steps to make My Soft Cheese, Bacon & Beans Jacket Potato šŸ’–:
  1. Cook the potato in the Microwave on full power for 4 minutes, then turn potato over and cook for 2 minutes.
  2. Take the potatoes out on a plate and cut it across from top the across sideways not all the way through.
  3. Add the salt then soft cheese stand the grilled Bacon across.
  4. Next add the beans add back to the microwave for 3 minutes. Take out add to a serving dish and grate a little chedder cheese on top.

So that’s going to wrap this up for this special food my soft cheese, bacon & beans jacket potato šŸ’– recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!