Indian baby gourd
Indian baby gourd

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, indian baby gourd. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Indian Baby Gourd Vegetable Recipe is a simple recipe. Serve hot with chapati or roti. Please like,share & subscribe to my channel.

Indian baby gourd is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Indian baby gourd is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have indian baby gourd using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Indian baby gourd:
  1. Make ready 7-8 baby pumpkin or Indian baby gourd
  2. Take 1 big crushed onion
  3. Make ready 3-4 pieces garlic and ginger estimated
  4. Make ready 2 big red tomatoes chopped
  5. Prepare 2 green chili chopped
  6. Get I tablespoon salt
  7. Take 1 tablespoon red chili powder
  8. Take Pinch black pepper powder
  9. Prepare 1 tablespoon cumin seeds
  10. Get 1 tablespoon cumin powder
  11. Take 1 tablespoon coriander powder
  12. Get 1 tablespoon garam masala
  13. Prepare 1 tablespoon lemon juice
  14. Prepare 1 tablespoon turmeric

A wide variety of baby gourd options are available to you, such as material, feature. APPLE GOURD means TINDA ASH GOURD means PERTHA AUBERGINE means BENGAN/BRINGAL BELL PEPPER means SHIMLA MIRCH BITTER GOURD means KARELA. For the best Indian baby food recipes, find here. Try cooking them for your tot.

Steps to make Indian baby gourd:
  1. Peel the gourds and cut into four pieces
  2. Now in a cooker put some cooking oil and roast ginger+garlic+green chilli+cumin seeds
  3. Now make them brown and add chopped onion
  4. Roast it 5 to 6 minutes and add tomatoes with all spices left
  5. Now stir the masala at very low flame for 10 to 12 minutes
  6. Now add diced gourds and turn the cooker close
  7. Let sit for 2 whistles and garnish with coriander leaves

Baby bitter gourd is known as "midhi pavakkai" in Tamil. They are very tender and tasty, light to dark green in color. Also called Indian round gourd, apple gourd or Indian Baby Pumpkin, tinda is best known for being mild and soothing for the digestive system. But that's not its only benefit. This Indian baby food chart is a generalized one suitable for most babies.

So that is going to wrap it up with this exceptional food indian baby gourd recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!