Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, loaded jacket potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Loaded Jacket Potatoes is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Loaded Jacket Potatoes is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook loaded jacket potatoes using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Jacket Potatoes:
- Prepare 3 large jacket potatoes
- Take 3 spring onions
- Prepare 3 rashers pancetta
- Get Sour cream
- Take Chives
- Prepare 100 g cheddar cheese
- Make ready 100 g red Leicester
- Prepare Milk
Instructions to make Loaded Jacket Potatoes:
- Pierce the potatoes with a fork repeatedly, until one side has many many holes. Microwave for 8 minutes. Then cook the potatoes for an hour at 190C.
- Fry the pancetta until crispy in a pan, grate the cheese and slice the chives and spring onions.
- Take the potatoes out of the room and slice in half, let cool for a few minutes. Hold a potato half in one hand with a tea towel and scrape out the inside with a spoon.
- Mash the potato with a splash of milk. Then add in half of the pancetta, 3/4 of the cheese, all the spring onions and mix. Spoon the mixture evenly back into the potato skins and smooth off the top. Add on the remaining cheese and pancetta. Cook at the same temperature for 5 minutes.
- Take out the potatoes and let cool for just a minute. Add a spoonful of sour cream on top and the sliced chives. Enjoy!
So that is going to wrap it up for this special food loaded jacket potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!