Indonesian Herbs Fried Beef (Empal)
Indonesian Herbs Fried Beef (Empal)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, indonesian herbs fried beef (empal). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indonesian Herbs Fried Beef (Empal) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Indonesian Herbs Fried Beef (Empal) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have indonesian herbs fried beef (empal) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indonesian Herbs Fried Beef (Empal):
  1. Get 7 ounces tenderloin (boiled)
  2. Take 15 shallot
  3. Get 6 garlic
  4. Make ready 3 lemongrass (bottom part)
  5. Make ready 8 lime leaves
  6. Prepare 1 galangal
  7. Prepare 1 turmeric
  8. Take 5 candlenut
  9. Prepare 1 tbsp cumin
  10. Make ready 2 tbsp corriander seed
  11. Take 3 L water
  12. Prepare Coconut milk (from 1/2 coconut)
  13. Make ready Cooking oil
Steps to make Indonesian Herbs Fried Beef (Empal):
  1. Boil the tenderloin then cut.
  2. Blend all ingredients except lemongrass and 3 lime leaves
  3. Put 3 lime leaves and 3 bottom part lemongrass into the water.
  4. When it's boiling, put the tenderloin and blended herbs
  5. Keep boiling until the meat tender
  6. Keep adding coconut milk onto the pot until the the soup get dries.
  7. Let it cool, and fry before serving.

So that’s going to wrap this up for this exceptional food indonesian herbs fried beef (empal) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!