Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed shepherds. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Shepherds is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Stuffed Shepherds is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed shepherds using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuffed Shepherds:
- Get 2 tsp butter/margarine
- Prepare 140 grams minced beef
- Get 250 ml beef/vegetable stock
- Get 1 tbsp Worcestershire sauce
- Get 1 tbsp Tomato puree
- Make ready 1 large Jacket potato (baked)
- Get 1 pinch Grated cheese
- Get 1/2 Onion (chopped)
Steps to make Stuffed Shepherds:
- Heat oven to 200ºC/180ºC/gas mark 6
- Melt half the butter in a pan and cook the onion for 3-4 minutes
- Add the mince and fry for a further 3-4 minutes or until mince is brown
- Stir in the stock, Worcestershire sauce, tomato puree and seasoning. Simmer for 15-20 minutes until mince is tender and the sauce has thickened.
- Cut the jacket potato's in half. Scoop out the flesh leaving the skins intact.
- Mash the potato with the remaining butter and season.
- Load the skins with the mince and cover with the mashed potato. Sprinkle a little cheese on top.
- Bake for 15-20 minutes until golden. Serve with your favorite green vegetable.
- Enjoy!
So that’s going to wrap it up with this special food stuffed shepherds recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
