Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mercia's tangy potato salad.. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Freshly boiled potatoes and eggs are folded together with a mayonnaise-based dressing loaded with pickles for a tangy and bold potato salad. This has become the absolute best potato salad I have ever made. I used French's new sweet mustard and it has become my favorite.
Mercia's tangy potato salad. is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mercia's tangy potato salad. is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mercia's tangy potato salad. using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mercia's tangy potato salad.:
- Get 10 medium potatoes in jackets
- Make ready 1 can sweet condensed milk
- Get 1 large onion
- Take 1 can sunflower cooking oil
- Get 1 can white vinegar
- Prepare 5 tsp mild powdered mustard
- Prepare 2 large chicken eggs
- Prepare 2 tsp salt
- Make ready 1 1/2 tsp fine black pepper
- Make ready 1 dash coarse ground black pepper
Combine cooked and cooled red potatoes with onion, parsley, chives and a dressing of white and cider vinegars, sugar. Waxy potatoes (such as Rose Red or Yukon Gold) make the best potato salad because the cooked potatoes hold together better than Idahos or Russets. Leave the skins on not only to save time, but also for added color, flavor, and nutrients. Mustard potato salad is the perfect side dish for picnics.
Instructions to make Mercia's tangy potato salad.:
- Boil potatoes in jackets until soft. do not overcook. set aside to cool
- peel skin off onion. slice into thin rings. push rings loose. set aside
- open condensed milk and pour content into large mixing bowl.
- use empty condensed milk tin to measure sunflower oil and add to condensed milk
- measure white vinegar BUT set aside one quarter. pour three quarters into bowl with other ingredients.use the empty condensed milk tin to measure
- into the quarter can of white vinegar mix the dried mustard. add this to the bowl
- break eggs into bowl. discard shells
- beat mixture to double
- set mixture aside.
- remove jackets from cooled potatoes and slice potatoes thinly
- take salad bowl, layer with sliced potatoes, layer of onion, sprinkle salt and pepper and add layer of mixture. continue to finish all ingredients.
- refrigerate for at least 12 hours before serving.
- you can easily double all ingredients. salad will keep and improve. great for festive season. 6 days if refrigerated.
- Stir before serving
Creamy fingerling potatoes seasoned with dill and red onions have a tangy sour cream-based dressing. Season to taste with more salt and pepper as necessary. Allow to come to room temperature before serving. Try this Tangy Mashed Potato Salad recipe, or contribute your own. Pour the dressing over the potatoes and toss thoroughly. (The salad can be prepared to this point a day ahead.
So that is going to wrap this up with this exceptional food mercia's tangy potato salad. recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
