Sarso ka saag
Sarso ka saag

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sarso ka saag. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and patience. Sarson is the hindi/Punjabi word for Mustard and Saag means Greens. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India.

Sarso ka saag is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sarso ka saag is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sarso ka saag using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sarso ka saag:
  1. Get 3 bundle saag or 1 kg saag
  2. Make ready Half kg spinach or palak
  3. Get 1 onion chopped
  4. Take 1 tomato chopped
  5. Take 2 green chilli chopped
  6. Get Coriander leaves estimated 1 bowl
  7. Take 2 tablespoons ginger garlic grated
  8. Get Pinch ASAFETIDA
  9. Prepare 1 tablespoon salt
  10. Prepare 1 tablespoon red chilli powder
  11. Make ready Half tablespoon turmeric
  12. Make ready Half teaspoon black pepper powder
  13. Make ready 1 tablespoon cumin seeds
  14. Prepare 1 tablespoon garam masala or kitchen king
  15. Get 1 tablespoon cumin powder
  16. Make ready 1 tablespoon coriander powder
  17. Prepare Half teaspoon red deggie mirch powder
  18. Prepare 1 scoop makki ka atta

Sarson Ka Saag (as it is known in Hindi, Urdu) or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the Punjab region of the Indian subcontinent. First, we clean the mix saag, wash it very well and then chop it. Serve Sarson Ka Saag hot with Makke Ki Roti along with bits of jaggery and white butter. Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with Add onions.

Steps to make Sarso ka saag:
  1. In a big bowl wash and chopped saag with spinach
  2. Now in pressure cooker add with saag,spinach and coriander leaves with ASAFETIDA and salt only
  3. Now boil it and have three to four whistles
  4. Grind it with hand blender
  5. For tadka- in a pan roast cumin seeds+ginger+garlic
  6. Make them golden and put onion
  7. Roast it then add tomatoes with all the spices
  8. Make proper tadka spreading oil all around
  9. Other side boil and grinded saag again boil after adding makki ka atta.for 10 to 12 minute
  10. Now add tadka and mix well then again stir for 5 minute enough
  11. Yummy delicious saag is ready

To make Jain sarso ka saag simply, skip both garlic and onion from the recipe and proceed. Sarson ka saag and makki di roti is the pride of Punjab. This sarson ka saag recipe is the one I have grown up eating so I urge you to try it as soon as you get a chance to and let me know how it turns out. Sarson Ka Saag Recipe is a very traditional winter recipe from North India made from a mix of greens like mustard leaves, spinach leaves and bathua. The most important greens for this recipe is the.

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