Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sophie's ham and cheese potato skins. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
The cheese, the ham, the crispy, salty potato … it's pure magic. I foresee these potato skins being the perfect addition to our Superbowl party table. Once your potatoes are cooled, use a sharp bread knife and cut each potato lengthwise into three segments for each potato.
Sophie's ham and cheese potato skins is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sophie's ham and cheese potato skins is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sophie's ham and cheese potato skins using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sophie's ham and cheese potato skins:
- Take 2 medium sized cold baked potatoes (a bit smaller than a normal jacket potato).
- Prepare 4 tbsp creme fraiche (I actually used Lake District quark, it's creamier and cheesier)
- Get 1/2 tsp garlic powder
- Make ready 1/2 a small onion, chopped
- Take 40 grams grated or crumbled cheddar cheese
- Take 50 grams thick cut ham, chopped into small chunks (out chopped cooked bacon if you prefer)
- Get 1 salt and pepper to taste
Follow the recipe for Basic Crispy Potato Skins. Brush insides of potato skins with mustard. Drain and slice peppers or possibly pimientos. Drain and slice peppers or possibly pimientos.
Steps to make Sophie's ham and cheese potato skins:
- Preheat oven to 180°C.
- Cut potatoes in half length ways, and scoop out the middle of the potatoes, taking care not to pierce the skin.
- In a bowl, add the potatoes insides, and all the other ingredients (except your ham).
- Use a hand blender to mix until creamy and smooth.
- Using a spoon, mix in your ham.
- Spoon the mixture back into the skins.
- Bake in the oven for 15-20 mins.
- NB: you may wish to top your skins with cheese - I prefer not to, but it's up to you!
Top with slices of ham and a few strips of pepper/pimiento. Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes Stir the cheese mixture into the stockpot and cook until heated through. (I also will break up some of the potatoes for thickness. It gets thicker as it cools. Photo "Ham and Cheddar Cheese Stuffed Potato Skins" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that is going to wrap it up with this exceptional food sophie's ham and cheese potato skins recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
