Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crunchy okra. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crunchy okra is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Crunchy okra is something which I’ve loved my whole life. They are nice and they look wonderful.
If you would like a break from potato chips try our delicious, easy to prepare Crispy Okra Chips. This is crunchy okra that is dried. Crunchy Baked Okra recipe: The okra is usually dipped in buttermilk, deep fried, and then showered with salt.
To begin with this particular recipe, we have to prepare a few components. You can cook crunchy okra using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crunchy okra:
- Take 4 cups okra cut in small pieces
- Make ready 3 big white onion sliced
- Make ready 1 green chilli long sliced
- Get 1 tablespoon ginger garlic grated
- Take 1 teaspoon cumin seeds
- Prepare 1 teaspoon turmeric
- Prepare 1 teaspoon red chilli powder
- Get Pinch hing or ASAFETIDA
- Take Pinch black pepper powder
- Get 1 teaspoon garam masala
- Make ready 1 teaspoon chaat masala
- Prepare 1 tablespoon salt
They are so crunchy, addictive and the okra has no slime! More crisp, crunchy and packed with masala, but without the extra oil. Baked Kurkuri Bhindi is even better than the fried version. It's definitely more crispy, crunchy and packed.
Steps to make Crunchy okra:
- Put some sunflower oil in a pan.make it hot and when it start changing color add cumin seeds+ginger+garlic+green chilli
- Try to make dry vegetables in sunflower oil.it makes crunchy and healthy
- Now after roasting them add sliced onion and stir at low flame until it looks properly golden
- Now add okra and cook at low flame.nvr cover the utensil while making okra and taro root
- Now cook for 5 to 6 minutes and then add all the spices but do not add salt
- Always add salt in the end for okra and TARO root.now cook for atleast 12 to 15 minute and add salt in the end
- Now cook for 3 to 4 minutes just to mix well salt with okra
- Yummy healthy okra is ready
View top rated Crunchy pickled okra recipes with ratings and reviews. The crispy and crunchy okra and chilled creamy yogurt, give very good textural contrast to this raita Other than vegetables (cucumber, okra, tomatoes, onions etc) added to raita, the key to make a. Crunchy, tangy, and delicious Kurkuri bhindi is perfect for an appetizer or just a snack. Kurkuri means crispy, and Bhindi translated to Okra. This spicy, crispy okra is simply delicious.
So that is going to wrap this up for this special food crunchy okra recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
