Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy bottlegaurd. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crispy bottlegaurd is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Crispy bottlegaurd is something which I have loved my whole life. They are fine and they look fantastic.
Spicy and Crispy Raw Banana Fry-Raw Banana Fry Recipe-Kacchhe Kele ki Sukhi Lauki kofta curry recipe / Bottle gourd kofta curry Lau er kofta by Cook with Sonali. Try this quick & simple recipe of tortang upo or omelet bottle gourd to stretch your budget during this trying time (pandemic).
To get started with this particular recipe, we must first prepare a few components. You can cook crispy bottlegaurd using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy bottlegaurd:
- Make ready 3 round bottlegaurd
- Take 2 big white onion sliced
- Make ready 1 green chili
- Take 1 tablespoon sugar
- Make ready 1 teaspoon salt
- Take 1 teaspoon chaat masala
- Get 1 teaspoon turmeric
- Prepare Half teaspoon red chilli powder
- Get 2 tablespoon butter
- Prepare 1 teaspoon garam masala
- Prepare Pinch black pepper powder
- Make ready 1 tablespoon garlic ginger grated
- Take 1 teaspoon cumin seeds
Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. It is also called Calabash Gourd, Trumpet Gourd and Long Squash. Bottlegaurd Curry Soupy/Ghiya ki Rasbhari Sabzi by Preeti Mishra In this lockdown period everybody should be healthy and strong immunity system. so bottle. The bottle gourd is called slaouia in Moroccan cuisine and is popular in other recipes from around the world.
Steps to make Crispy bottlegaurd:
- First crush the bottlegaurd after peeling and strain extra water
- Now in a pan add butter and roast ginger+garlic+green chilli+cumin seeds
- Now add sliced onion and cook until it looks properly golden brown
- Now add all the spices together and crushed bottlegaurd
- Now cook it at low flame until all the spices mix well with bottlegaurd and soak whole water
- Bottlegaurd should look golden and roasted
- Turn the flame off yummy healthy delicious bottlegaurd is ready
Learn how to prepare this edible gourd. If you can't think of a good reason to include bottle gourd in your daily diet. Bottle Gourd Peel Chutney is a delicious chutney which is made from bottle gourd, green chillies, tomatoes and dry spices. It is easy to make and is a perfect to serve along with. Bottle gourd is also known as lauki, ghiya, dudhi in India.
So that is going to wrap it up for this exceptional food crispy bottlegaurd recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
