Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fondant cake icing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fondant Cake Icing is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Fondant Cake Icing is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook fondant cake icing using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fondant Cake Icing:
- Make ready 1 cup Light corn syrup
- Take 1 cup Shortening
- Take 1/2 tsp Salt
- Make ready 1 tsp Clear vanilla extract
- Get 2 lb Confectioners' sugar
Instructions to make Fondant Cake Icing:
- In a large bowl, stir together the shortening and corn syrup. Mix in the salt and the vanilla flavoring, the gradually mix in the confectioners' sugar until it is a stiff dough. If you are using a hand mixer, use the dough hook attachment, otherwise, knead by hand. If the dough is sticky, knead in more confectioners' sugar until smooth. Store in an airtight container at room temperature or in the refrigerator
- To use, roll out on a clean surface that has been dusted with confectioners' sugar until it is 1/8 inch thick or thinner if you can drape over frosted and chilled cakes and smooth the sides down, or cut into strips to make bows and other declorations.
So that’s going to wrap this up with this exceptional food fondant cake icing recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
