Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ham and eggs on rye pumpernickel bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ham and Eggs on Rye Pumpernickel Bread is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Ham and Eggs on Rye Pumpernickel Bread is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have ham and eggs on rye pumpernickel bread using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Eggs on Rye Pumpernickel Bread:
- Take 3 slices rye pumpernickel bread
- Prepare 2 slices chopped ham luncheon meat
- Take 1 cup finely sliced iceberg lettuce
- Prepare 1 large duck egg
- Make ready 2 tablespoons mayonnaise
- Take 2 tablespoons prepared Horseradish sauce
- Prepare To taste salt
Steps to make Ham and Eggs on Rye Pumpernickel Bread:
- Heat a skillet fry the egg
- When done set aside and add some salt I use Pink Himalayan salts.
- Heat the ham slices
- Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside.
- Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick
- Add lettuce
- Add ham on one slice. Add the egg on the other side.
- Stack the sandwich
- Slice the sandwich and serve I hope you enjoy!!
So that is going to wrap this up for this special food ham and eggs on rye pumpernickel bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
