Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stir fry tempe-tofu with black soy sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir Fry Tempe-Tofu with Black Soy Sauce is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Stir Fry Tempe-Tofu with Black Soy Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have stir fry tempe-tofu with black soy sauce using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Tempe-Tofu with Black Soy Sauce:
- Make ready 1 tempeh
- Prepare 3 tofu
- Take 5 tbsp black soy sauce
- Prepare 3 red onions
- Take 2 garlic
- Make ready 2 small chili
- Make ready 1 big red chili
- Prepare 1 ginger
- Take 1 galangal (optional)
- Prepare 2 bay leafs (optional)
- Get 1 tsp salt
- Make ready 1 tsp sugar
- Prepare 1 tsp bouillon powder (optional)
- Get Vegetable oil/olive oil
Instructions to make Stir Fry Tempe-Tofu with Black Soy Sauce:
- Cut tempeh and tofu into small bites size (cubical size)
- Heat the pan and oil. Fry tempeh into medium fry
- Fry tofu into medium fry
- Peel onion, garlic, ginger, and galangal.
- Crush ginger and galangal
- Chop-chop garlic, onion and chili
- Saute chopped garlic, onion, chili, salt, bouilled powder, sugar, bay leaf, galangal and ginger. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu.
- Serve it
So that’s going to wrap it up with this special food stir fry tempe-tofu with black soy sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!