Fitness Recipes-Diet Stuffed Cabbage Leaves
Fitness Recipes-Diet Stuffed Cabbage Leaves

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, fitness recipes-diet stuffed cabbage leaves. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fitness Recipes-Diet Stuffed Cabbage Leaves is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fitness Recipes-Diet Stuffed Cabbage Leaves is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook fitness recipes-diet stuffed cabbage leaves using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fitness Recipes-Diet Stuffed Cabbage Leaves:
  1. Take 6 pieces Cabbage Leaves
  2. Make ready 400 g Chicken
  3. Prepare Pinch or Salt & Pepper
  4. Take 2 Medium Onions
  5. Prepare 4 Gloves of Garlic
  6. Make ready 1 tsp Garam Masala
  7. Get 120 g Tomato Paste
  8. Make ready 1 tsp Red Paprika
  9. Take Parsley
Steps to make Fitness Recipes-Diet Stuffed Cabbage Leaves:
  1. First you need to braise the onions till they become transparent. Then roast the garlic till it gets golden brown.
  2. Now you put the chicken into the pot and cook till it’s white.
  3. Seasoning with the salt and pepper, paprika, garam masala and the parsley. The tomato paste is the last one.
  4. This is gonna be your padding. When your chicken is ready you have to fill your cabbage leaves.
  5. Then give about 1-2 minutes to your stuffed cabbages and roast them a little bit.
  6. Enjoy!

So that’s going to wrap this up with this exceptional food fitness recipes-diet stuffed cabbage leaves recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!