Palak Paneer w/ Coconut Milk
Palak Paneer w/ Coconut Milk

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, palak paneer w/ coconut milk. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Palak Paneer w/ Coconut Milk is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Palak Paneer w/ Coconut Milk is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook palak paneer w/ coconut milk using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer w/ Coconut Milk:
  1. Take 1 bag spinach
  2. Get 1/2 small onion; sliced
  3. Get 1 Roma tomato; diced
  4. Get 1 knob ginger; minced
  5. Make ready 3 large garlic cloves; minced
  6. Make ready 1/2 chili; minced
  7. Get Paneer; cubed
  8. Take Cumin seeds
  9. Take Cumin Powder
  10. Take Turmeric Powder
  11. Prepare Kashmiri Chili powder
  12. Take Garam Masala
  13. Take Kasoori Methi
  14. Prepare Coconut Milk
Steps to make Palak Paneer w/ Coconut Milk:
  1. Boil up some water in a pot. Cook your spinach for 2 mins. Run under cold water, drain, and blend. Set aside. Some like to add cilantro, but I didn’t have any in the fridge :(
  2. Sauté the onions, garlic, ginger, and cumin seeds in a shallow pan w some oil.
  3. As the onions begin to become translucent, add the turmeric, cumin powder, kashmiri chili powder, and the minced chili. Sauté until the onions are wilted. (Start w a little less than 1 tsp of each, you can add as you taste)
  4. Omgggg I forgot the tomato! Add that in too! Let it get all mushy. Feel free to add in a splash of water or oil if it’s getting too dry.
  5. Then the cream..
  6. Then the spinach..
  7. Then the paneer.. cook on med flame while stirring until it is to your desired consistency. You can use firm tofu if you’re lactose like me! Add salt to taste.
  8. Always at the end - add a pinch of kasoori methi (twist between your fingers to release the aroma) and a pinch of garam masala. Top with the coconut milk and Enjoy!

So that is going to wrap this up for this exceptional food palak paneer w/ coconut milk recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!