Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy butter chicken (murgh makhani). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Butter Chicken (Murgh Makhani) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Butter Chicken (Murgh Makhani) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy butter chicken (murgh makhani) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Butter Chicken (Murgh Makhani):
- Take 1 1/2 pound or 3-4 boneless, skinless chicken breasts chunks
- Prepare 250 g tomato sauce
- Prepare 1 cup cream
- Get 1/2 plain white yogurt
- Make ready 2 tablespoons oil
- Take 2 tablespoons butter
- Get 3-4 cloves garlic finely minced
- Make ready 1 tablespoon minced ginger
- Make ready 1 medium white or yellow onion diced
- Prepare 1 chicken buillon cube
- Make ready 1 tablespoon garam masala or 1 tbsp cumin and 1/4 tbsp allspice
- Make ready 1 teaspoon cumin
- Take 1/2 teaspoon turmeric
- Make ready 1/2 teaspoon chili powder or paprika
- Make ready 1/2 teaspoon cayenne or to taste
- Make ready to taste Salt and black pepper
Steps to make Easy Butter Chicken (Murgh Makhani):
- Heat pan in medium heat and add oil, and cook onions until 2-3 minutes, add garlic and cook until golden brown add ginger and cook for about 30 seconds. Set aside.
- Cook chicken in a left over oil from cooking onions earlier. Cook for about 5-8 minutes until a little brown. Add back cooked onions, garlic, ginger and spices (garam masala, cumin, cayenne, paprika/chili powder, and turmeric).
- Add tomato sauce, butter and chicken bouillon cube and simmer for about 3-5 minutes. Add cream, salt and pepper to taste and simmer for another 3 minutes while stirring continuously/frequently. Turn off heat and drizzle/add yogurt.
- Serve with naan or white rice with a side of vegetables.
So that is going to wrap this up with this exceptional food easy butter chicken (murgh makhani) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
