Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, long beans stir fry with shrimp paste. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Long Beans Stir Fry with Shrimp Paste is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Long Beans Stir Fry with Shrimp Paste is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook long beans stir fry with shrimp paste using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Long Beans Stir Fry with Shrimp Paste:
- Take 300 gr long beans, washed and chopped
- Get 200 ml water
- Prepare Salt and pepper
- Take Grind in pestle and mortar to make a rough paste:
- Prepare 1 tomato, sliced
- Prepare 2 red chilli peppers
- Take 5 shallots
- Make ready 2 garlics
- Prepare 1/2 block shrimp paste (around 1/2 tbsp)
- Take 2 cm galangal
- Prepare 2 tsp palm sugar
Instructions to make Long Beans Stir Fry with Shrimp Paste:
- Heat oil in a wok or large skillet. Saute the rough paste in medium heat until fragrant.
- Add chopped long beans to the wok. Season with salt and pepper. Stir for a minute.
- Add water and stir. Taste season if needed.
- Reduce heat. Let it simmer until beans soften. Best served warm with a sprinkle of fried sliced shallots.
So that is going to wrap it up with this exceptional food long beans stir fry with shrimp paste recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
