Tom Yum Goong
Tom Yum Goong

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tom yum goong. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tom Yum Goong is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tom Yum Goong is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook tom yum goong using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tom Yum Goong:
  1. Get 1 lb head on shrimp
  2. Get 4 cups water
  3. Prepare 2 stalks lemongrass
  4. Prepare 10 slices galangal (white ginger)
  5. Take 6 large kaffir lime leaves
  6. Prepare 3 tbsp Thai chili in oil sauce
  7. Prepare 2-4 birds eye chilis to taste
  8. Make ready 3 tbsp fish sauce
  9. Make ready 1/2 lb straw mushrooms
  10. Take 2 limes
Instructions to make Tom Yum Goong:
  1. Shell and devein shrimp. Saute the shells and heads in a large pot for 10 minutes
  2. Deglaze pot with 4 cups of water and simmer for 15 - 20 minutes
  3. Remove shells and shrimp heads.
  4. Slice lemongrass and pound with the side of a knife. Roughly tear kaffir lime leaves. Add galangal, lemongrass, and leaves to the soup. Simmer for 5 minutes.
  5. Crush chilis and add to soup. Remove seeds if less spiciness is desired
  6. Add mushrooms and simmer until cooked.
  7. Add chili paste and fish sauce. Stir to combine, then add shrimp. Only cook for about 30 seconds.
  8. Squeeze lime juice into cooling soup. Serve by itself, or over rice or noodles.

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