Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vanilla buttercream cream cheese frosting. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vanilla Buttercream Cream Cheese Frosting is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vanilla Buttercream Cream Cheese Frosting is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vanilla buttercream cream cheese frosting using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Buttercream Cream Cheese Frosting:
- Take 8 oz cream cheese, at room temperatire
- Make ready 4 oz butter, I used salted ( 1 stick ) at room temperature
- Prepare 4 cup confectioners sugar
- Take 1 tsp vanilla extract
Steps to make Vanilla Buttercream Cream Cheese Frosting:
- In a large bowl beat cream cheese and butter until light and fluffy. Add confectioners sugar and beat ntil well blended.
- Chill for about 30 minutes to firm up for easier spreading.
- This will frost a two layer cake or 24 cupcakes.
- To change the flavor of frosting replace the vanilla with any other extract, almond, peppermint, coconut etc.
So that is going to wrap this up with this special food vanilla buttercream cream cheese frosting recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
