Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, khichda/daleem/mutton porridge π. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Famous Mutton Khichda recipe at home #khichda #howtomakedaleem #muttonkhichda Hi friends. Welcome To My Cooking Channel Famous and authentic mutton khichda step by step recipe, made with dal and daliya it is also named as mutton daleem. ππyummy mam. Khichda Recipe l Mutton Khichda l Cooking with Benazir ΠΠΎΠ΄ΡΠΎΠ±Π½Π΅Π΅.
Khichda/daleem/mutton porridge π is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Khichda/daleem/mutton porridge π is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have khichda/daleem/mutton porridge π using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Khichda/daleem/mutton porridge π:
- Get 500 gms whole wheat/harees,350 gms pearl white wheat
- Make ready Lentils 2 spoon each pink masoor,yellow mung dal,Bengal gram
- Prepare White mash dal,soak all these overnight
- Take Mutton masala.1 onion, 5 tbsn ginger garlic n chilli paste
- Make ready 1 tomato, 2 tbsn red chilli pwd,2 tbsn turmeric pwd,1 tbsn
- Get Coriander pwd,2 tbsn salt and few whole garam masala cardamom
- Take Cloves,1 cinnamon, cumin, bay
- Prepare Garnish 2 onions,few coriander leaves, sliced ginger, mint
- Make ready Leaves n lemon
- Take 2 tbsn garam masala n Biryani masala(for this masala check
- Take My previous recipe)
- Prepare Note take big vessel to make this recipe
Mutton Khichda Recipe / How to Make Mutton Haleem. How to make Mutton Khichda-Authentic hyderabadi speciality mutton simmered in dals. Khichda is the hydrabadi dish which is also love by so many other states ,it is also called Haleem DALEEM. Bohri Khichda Recipe is seasoned with garam masala, fried onions and fresh mint leaves.
Instructions to make Khichda/daleem/mutton porridge π:
- First grind coarsely boil the soaked ingredients 8 cups of water with little whole garam masala,few slit green chillies, coriander n mint leaves with little salt.
- Now its boiled n done add more water if required. Now heat one cup of oil then add whole garam masala as above given then add 1 sliced onion when brown add the mutton saute with salt n the masala ginger garlic and chilli paste,then add the dry masala n tomato now cook till done.
- Mutton is done now transfer it into boiled mixture n let the porridge simmer.now fry 2 onions in one cup oil,when brown remove the onions with few remaining with oil now put this oil on porridge n let it simmer check the consistency.
- Things u need to garnish. Lastly add the powdered garam masala n Biryani masala(optional)mix well n serve hot.enjoy this winter season π
This Bohri Khichda is an authentic dish made by the Bohra muslims from Bohri Khichda Recipe is a deliciously smooth non vegetarian khichdi, made by combining, rice wheat and a variety of dals along with mutton. Mutton Khichda or Khichra is a variation of the dish Haleem, very popular amongst Indian Muslims throughout the world, especially during Ramadan. Khichra is an extremely popular dish in Pakistan also, and it is sold as snack food in bazaars all year around. It is incredibly healthy and tasty both. This is an inspired version of a traditional Indian delicacy known as Khichda, which is similar to the more well known dish - Haleem.
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