Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dark chocolate frosting. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This quick and easy dark chocolate frosting recipe is simple to follow, even for your smallest helpers in the kitchen. With the help of HERSHEY'S SPECIAL DARK Cocoa and a few other ingredients. Because of other reviews, I added I made this frosting from the Martha Stewart Cupcake book to go with the Salted Carmel Chocolate.
Dark chocolate frosting is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Dark chocolate frosting is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook dark chocolate frosting using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Dark chocolate frosting:
- Make ready 9 tbsp melted butter
- Get 3/4 cup unsweetened cocoa powder
- Take 6 cup powdered sugar
- Prepare 6 tbsp milk
- Take 1 tsp vanilla
Perfect for vegan chocolate cakes and cupcakes, this frosting is rich, delicious, and just plain good, not to mention easy to make! Why This Recipe Works Using Dark Chocolate instead of milk chocolate deepens the flavor of the frosting. Using extra cocoa powder instead of sugar thickens the frosting without the added sweetness. Posted in FrostingTagged butter, cocoa powder, confectioners-sugar, heavy cream.
Steps to make Dark chocolate frosting:
- Blend butter and cocoa powder in a bowl. Slowly add powdered sugar, then milk and vanilla. Add a little extra milk if you want a thinner frosting.
This Dark Chocolate Crémeux frosting is easily the best chocolate frosting I've ever made. Obviously, all that chocolate is what gives this frosting its intense chocolate flavor. Recipe for Dark Chocolate Frosting, courtesy of Candace Nelson of Sprinkles Cupcakes. Melt and cool chocolate (until just slightly warm). Beat butter until light and fluffy.
So that’s going to wrap it up for this exceptional food dark chocolate frosting recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
