Spinach Broccoli Curry
Spinach Broccoli Curry

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spinach broccoli curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spinach Broccoli Curry is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spinach Broccoli Curry is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have spinach broccoli curry using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach Broccoli Curry:
  1. Prepare 2 package spinach
  2. Take 1 package broccoli
  3. Take 1 small onion chopped
  4. Get 1 green chilli chopped
  5. Get 1 small pieces of ginger garlic
  6. Prepare Few cashews 5 to 6 optional
  7. Prepare 1 small tomato chopped
  8. Take 1 teaspoon salt
  9. Make ready 1 teaspoon red chilli powder
  10. Take 1 teaspoon turmeric
  11. Get 1 teaspoon garam masala
  12. Prepare Pinch hing or ASAFETIDA
  13. Get 1 teaspoon cumin powder
  14. Make ready 1 teaspoon cumin seeds
  15. Prepare 1 teaspoon coriander powder
Instructions to make Spinach Broccoli Curry:
  1. Boil broccoli+spinach+ginger+garlic+cashews+salt+green chilli.have two to three whistles
  2. Now for tadka roast in oil cumin seeds and onions.after make them brown add tomatoes and stir for making it tadka
  3. After boiling spinach add 1 tablespoon gram flour and blend it smooth
  4. Now add tadka and stir at very low flame for 9 to 10 minutes
  5. Optionally add dices of paneer or boiled corn
  6. Delicious super healthy PALAK PANEER is ready

So that’s going to wrap it up with this special food spinach broccoli curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!