Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vanilla coconut-buttercream frosting. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thick, luscious whipped coconut buttercream frosting. Perfect on top of cakes, cupcakes, or alone on a spoon! This is one frosting you are going to love.
Vanilla Coconut-Buttercream Frosting is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Vanilla Coconut-Buttercream Frosting is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vanilla coconut-buttercream frosting using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Coconut-Buttercream Frosting:
- Take 155 grams Margarine
- Take 45 grams Coconut butter
- Prepare 400 grams Powdered sugar
- Prepare 2 grams Ground vanilla (or fresh from the pod)
- Get 55 grams Soy milk or light cream
And for the coconut buttercream frosting, you'll need Let cupcakes cool before frosting them, then dip tops into shredded coconut. How to Make Coconut Buttercream Frosting. In the bowl of a stand mixer fitted. This Coconut Buttercream Frosting is perfect for frosting cakes and cupcakes.
Steps to make Vanilla Coconut-Buttercream Frosting:
- Combine 1/2 cup of margarine and same amount of coconut butter in mixing bowl for about 2 minutes or until combined well
- Add 3 1/2 cups of powdered sugar which you might want to sift or blend before e.g. in a thermomix until truly powdery. Blend well for 2 more minutes
- Sprinkle 1/2 tsp of vanilla and 1/3 cup of milk or light cream. Beat at medium speed for ca. 4 minutes
- Now spread or pipe this super-fluffy frosting over fabulous small or regular sized cupcakes. I'd recommend the chocolate ones from my recipe box - - https://cookpad.com/us/recipes/353521-chocolate-cupcakes-take-over-the-world
How to Make Vanilla Buttercream Frosting. This frosting is an American buttercream, which Best Tips for Making Vanilla Frosting. You can spread vanilla buttercream frosting on anything. A creamy and light buttercream frosting with natural vanilla flavor for your cakes or cupcakes. Frosting will keep for up to five days without refrigeration; to extend shelf like, refrigeration is recommended.
So that’s going to wrap this up with this special food vanilla coconut-buttercream frosting recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
