Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting
Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spice layer cake with vanilla buttercream cream cheese frosting. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have spice layer cake with vanilla buttercream cream cheese frosting using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
  1. Prepare 2 1/2 cup all-purpose flour
  2. Prepare 1/4 cup cornstarch
  3. Prepare 4 tsp baking powder
  4. Take 1/2 tsp salt
  5. Make ready 2 tsp ground ginger
  6. Get 1 tsp ground cinnamon
  7. Make ready 1/2 tsp ground nutmeg
  8. Prepare 1/2 tsp ground cloves
  9. Make ready 1 cup whole milk
  10. Take 3 large eggs
  11. Take 1 tsp vanilla extract
  12. Prepare 1 cup unsalted butter ( 2 sticks ), at room temperature
  13. Prepare 2 cup granulated sugar
  14. Prepare 1/2 cup raisins ( optional )
  15. Take 1 recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below
  16. Take 1 tbsp cinnamon sugar, recipe attached below
  17. Prepare 1 tbsp chopped pecans
Steps to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
  1. Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray.
  2. In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside.
  3. In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using.
  4. Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean.
  5. Cool in pans on rack about 15 minutes, then remove from pans and cool completely.
  6. For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers
  7. Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides. - - https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting
  8. Sprinkle with cinnamon sugar and chopped pecans. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar
  9. Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature.

So that is going to wrap it up for this exceptional food spice layer cake with vanilla buttercream cream cheese frosting recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!