Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies#. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eggplant Tofu Claypot is a common veggie dish in Chinese restaurant that goes well with rice or any entree. The reason of using a claypot is to preserve the. Braised Tofu with Seafood and Assorted Vegetables in Claypot 杂锦锅香豆腐.
Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:
- Get 3 Chinese long eggplants, cut into 1 inch sticks
- Get 1/2 pack extra firm tofu, sliced
- Prepare 1 potato, diced
- Prepare 1 cup Mushroom, sliced (optional)
- Take 3 baby sweet bell peppers, sliced into thin strips
- Take 1 cup cilantro
- Prepare 1/2 cup Basil
- Get 3 stalks green Onion
- Get 1 Tsp tamari
- Take 1 Tsp Pixian fermented bean paste
- Prepare 1 tsp sugar
- Prepare 2 Tsp olive oil
- Get 2 tsp toasted sesame oil
- Make ready 2 garlic cloves, minced
- Get 2 tsp galangal, minced(optional)
Braising eggplant until just soft and thoroughly flavored is not a common technique in Western-style cooking routines. A typical Sichuan braised eggplant, for example, infuses the sliced discs with plenty of garlic in a chili bean- and soy-based sauce. "Eggplant (Solanum melongena) or aubergine is a species of nightshade grown for its edible fruit. It is known in South Asia, Southeast Asia and South Africa as brinjal.[While "eggplant" is the common name in American Please stay tune for the upcoming dish on stew eggplant clay pot dish (鱼香茄子煲）。 Chinese eggplant recipe-Szechuan eggplants(Yu Xiang Eggplant) is often listed as Chinese eggplant in hot garlic sauce. One of the representatives of Sichuan cuisine is Sichuan eggplant, or Yu Xiang Qie Zi(鱼香茄子in Chinese). "鱼香" actually means Fish-Fragrant, is a kind of flavor which is.
Steps to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:
- Cut eggplant into 1 inch sticks and soak them in salt water. (It reduces the oil required for sauté)
- While eggplant is soaking. Pan fry extra firm tofu in a flat pan. If you struggling with the sticky issue, nonstick pan can be used for this job. Seal tofu until golden brown.
- In a cast iron wok, sauté garlic, bell peppers and galangal in oil until aromatic. Add pan seared tofu and squeeze dried eggplant. Sauté on medium heat.
- Mix tamari sauce and Pixian fermented bean paste in 1 cup of hot water. Pour into the wok. Stir until the sauce well coated everything and allow it to cook on high heat to reduce liquid. If eggplant is not soft and not tranlucent add more hot water if needed.
- On a Clay pot, heat up 2 tsp sesame oil and sliced green Onion sauté until aromatic.
- Transfer all veggies into the Clay pot and bring it to a boil again. Add finishing herbs, Basil and cilantro right before serving. Serve in the Clay pot.
Eggplant with Vegetable Salted Fish 鱼香茄子. Should indicate in the menu whether there is egg in the ingredients as some vegetarian do not take eggs. Tried to call the restaurant to confirm but no one answered. Spicy Sichuan eggplant is also known as fish fragrant eggplant which translated into Chinese is Yu Xiang eggplant (Chinese: 魚香茄子). Yu means fish in Chinese, Xiang means fragrant/aroma.
So that is going to wrap it up for this exceptional food braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
