Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, barbecued chinese chicken lettuce wraps. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Barbecued Chinese Chicken Lettuce Wraps is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Barbecued Chinese Chicken Lettuce Wraps is something that I have loved my whole life. They are nice and they look wonderful.
Rachael's Chinese chicken lettuce wraps are low carb but full of flavor. Chicken lettuce wraps are super easy, and make a surprisingly quick and healthy weeknight meal. For all the times I have ordered chicken lettuce wraps at Chinese restaurants like P.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook barbecued chinese chicken lettuce wraps using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Barbecued Chinese Chicken Lettuce Wraps:
- Prepare 2 tablespoons light colored oil, such as vegetable oil or peanut oil
- Get 1 pound chicken meat, finely diced
- Take 2 cups shiitake mushrooms, finely diced
- Prepare Coarse salt and coarse black pepper
- Prepare 3 cloves garlic, finely diced
- Prepare 1 inch ginger root, finely diced
- Prepare 1 orange, zested, squeezed
- Get 1/2 red bell pepper, finely diced
- Prepare 6 to 8 ounces, water chestnuts, finely diced
- Take 3 scallions, chopped
- Make ready 3 tablespoons hoisin, Chinese barbecue sauce, available on Asian foods aisle of market
- Get 1/2 large head iceberg lettuce, core removed, head quartered
To eat, pile spoonfuls into lettuce leaves, wrapping. My daughters love chicken lettuce wraps and I heard that PF Changs were really good. We are looking forward to trying this out. However, when you are feeling up to Chinese food again, you will LOVE these lettuce wraps!
Instructions to make Barbecued Chinese Chicken Lettuce Wraps:
- Preheat a large skillet or wok to high. Add oil to hot pan. - - Add chicken to the pan and sear meat by stir frying a minute or two. - Add mushrooms and cook another minute or two. - Add salt and pepper to season, then garlic and ginger. Cook a minute more. - Grate zest into pan, add bell pepper bits, chopped water chestnuts and scallions. Cook another minute, continuing to stir fry mixture. - Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly.
- Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side.
- To eat, pile spoonfuls into lettuce leaves, wrapping lettuce around fillings and squeeze an orange wedge over. - - Optional: add a few drops of fresh orange juice to spoonful of mixture
Barbecued Chicken Lettuce Wraps are a delicious and healthy choice for any meal! Gather the ingredients that you will need. These Asian Chicken Lettuce Wraps wraps are one of my favorite dinners (along with this cashew chicken stir fry). They are quick and easy and my whole family loves them. Asian Chicken Lettuce Wraps: Ingredients & Substitutions.
So that’s going to wrap it up with this exceptional food barbecued chinese chicken lettuce wraps recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
