Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, professional cinnamon rolls topped with cream cheese icing. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Professional cinnamon rolls topped with cream cheese icing is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Professional cinnamon rolls topped with cream cheese icing is something which I’ve loved my entire life.
Try this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. For the Cream Cheese Icing: Whisk together cream cheese and butter in a medium bowl until completely combined and smooth.
To begin with this recipe, we have to prepare a few ingredients. You can have professional cinnamon rolls topped with cream cheese icing using 21 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Professional cinnamon rolls topped with cream cheese icing:
- Get sweet roll dough
- Get 4 oz butter
- Take 4 oz sugar
- Make ready 1/4 tsp salt
- Get 3 oz egg
- Get 1 oz non fat milk solids ( powder milk)
- Get 16 oz bread flour or all purpose
- Get 4 oz cake flour
- Prepare 8 oz milk
- Prepare 2 tbsp yeast
- Take filling
- Make ready 2 oz butter
- Prepare 4 oz brown sugar
- Get 4 oz granulated sugar
- Prepare 1 oz cinnamon
- Make ready Cream cheese icing
- Take 1 oz butter
- Take 3 oz cream cheese
- Make ready 5 oz powdered sugar
- Make ready 3 oz heavy cream
- Make ready 1/4 tbsp vanilla extract
Be sure and give these easy rolls a try; they were my best ever! So soft and decadent, Sometimes you just got. It turns homemade or store bought cinnamon rolls into the ultimate breakfast treat! One of our favorite weekend treats are Easy Cinnamon Rolls.
Steps to make Professional cinnamon rolls topped with cream cheese icing:
- Scale all the ingredients
- Cream the butter , sugar and salt for 3 min
- Add the eggs gradually and continue to mix
- Add the rest of the dry ingredients such as powder milk, bf, cf, yeast and give it a mix for less than a min
- Add milk , continue to mix
- Round the dough and place it in a greasy bowl don't forget to cover the bowl , let the dough relax and double in size foe about 1 hour and 15 min
- Roll the dough after it doubled in size
- Roll roll roll
- Mix all the filling ingredients together
- Add a little bit of water on the surface of the dough , then add all the amount of filling on the dough
- Roll the dough again
- Cut the dough
- Place the dough in a cake pan , don't forget to butter the pan before placing your cinnamon rolls or you could use parchment paper
- The cinnamon rolls at this point has to rest and double in size for about 30 min
- Bake until they became golden brown on 350°F
- FOR THE CREAM CHEESE icing**** cream the cream cheese and butter for 3 min then add power sugar, vanilla extract give it a mix for 2 min then add heavy cream mix for another 2 in
While Chris and I often enjoy it with Cream Cheese Icing, the girls prefer. Perfectly soft and sticky, and topped with cream cheese frosting, this cinnamon roll recipe is easy to make at home and is as good as any bakery's. Starting at the large side roll tightly to form a long log. Now drizzle with cream cheese icing while hot so it seeps in and is nice and gooey. I did this in two batches, poured half all over then.
So that’s going to wrap it up with this special food professional cinnamon rolls topped with cream cheese icing recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
