Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tofu tikka masala. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tofu Tikka Masala is a delicious vegetarian curry which is so good with rice, naan or any bread of Honestly this tofu tikka masala is so delicious that you would want second servings even if you don't. Slice the tofu into bite-sized pieces. Combine the marinade ingredients in a bowl then add the tofu.
Tofu Tikka Masala is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Tofu Tikka Masala is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have tofu tikka masala using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tofu Tikka Masala:
- Make ready Marinade
- Get Greek Yogurt
- Prepare 1 tablespoon Fresh Lemon Juice
- Make ready 2 tsp Ground Cumin
- Make ready 2 tsp Garam Masala
- Prepare 2 tsp Cayenne Pepper
- Make ready 2 tsp Ground Black Pepper
- Prepare to Taste Salt
- Prepare 8 Cloves
- Take 1 tbsp ginger minced
- Get 2 Cloves garlic
- Get 2 block tofu (or as much as you want, you can replace it with chicken or fish or even paneers)
- Make ready Sauce
- Take 3 tbsp Olive Oil
- Prepare 1 large Onion
- Make ready 2 Chilli roasted with seeds. (i omitted this because i dont eat spicy 🥵)
- Prepare 1 tbsp ground cumin
- Get 2 tspn paprika
- Make ready 1 tbsp garam masala (use half if you think it's too strong)
- Make ready to taste Salt
- Make ready 1 tomato Canned (i used 3 tomatoes blended)
- Get 130 ml Cooking Cream
That's what you want from tikka masala, but at the same time, this dinner wouldn't be the stand-out star it is without the firm cubes of tofu infused with a hint of tangy yogurt and lemon juice and a light. Tofu tikka masala - Tofu recipe Indian style In A Rich Creamy Gravy Tikka masala is a very popular dish served at Indian restaurants. This Tofu Tikka Masala is a healthy vegetarian recipe that is perfect for a weeknight dinner! Say it with me: Tofu Tikka Masala!
Steps to make Tofu Tikka Masala:
- Mix all the Marinade to the choice of your filling, i used Tofu, you may use chicken, fish or Paneer’s. Place it overnight in the fridge.
- You can grill the Tofu on a grill pan, you can even coat it with bread crumbs and fry them, or bake it in the oven. I heated some olive oil and tossed everything in the pan as tofu releases water i let them simmer in the pan until the water drys out. Put it aside once done.
- For the Sauce, heat up oil and saute the onions for 20 mins, you will get tired but this is important part of the dish, keep sauting until onions are caramelised.
- Add the garlic, cumin, paprika and garam masala. Fry it for a min until it releases it's flavour. Add Salt and Pepper.
- Now add tomatoes. Stir them all for a minute. After tomatoes have been cooked add the cooking cream. Stir occasionally.
- Finally add the Tofu that was set aside earlier.
- Serve with warm rice and enjoy the richness of the spices.
A necessary recipe for your weeknight dinner rotation in the winter. This Tofu Tikka Masala is so flavorful, seasoned tofu cubes cooked in aromatic homemade tomato sauce is simply amazing. Enjoy this vegan, gluten-free version of the classic chicken tikka masala. Tofu Tikka Masala is the vegan version of the popular chicken tikka masala, which is an Indian curry. The curry is based on a spiced cashew curry paste. and water is added to the paste to build up the.
So that’s going to wrap this up for this special food tofu tikka masala recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
