Coffeemate Creamer Icing
Coffeemate Creamer Icing

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coffeemate creamer icing. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Coffeemate Creamer Icing is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Coffeemate Creamer Icing is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have coffeemate creamer icing using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coffeemate Creamer Icing:
  1. Prepare 1 cup Crisco shortening
  2. Prepare 1/2 cup to 3/4 cup Coffeemate Creamer (I used Sugar Free Italian Sweet Cream) or any flavor of your choice
  3. Make ready 2 tsp pure vanilla extract
  4. Get 2 lb powdered sugar
  5. Make ready 3 tbsp dark chocolate cocoa powder (optional for chocolate icing)

Our shelf stable liquid creamer singles are perfect for the office or break room. Shelf Stable Creamer: Stir in our delicious flavored. Nestlé's Coffee-mate, the non-dairy powdered or liquid creamer, is used as substitute for milk and half and half in hot tea, coffee and cocoa. As Coffee-mate powder does not dissolve well in cold beverages, make the liquefied form for iced tea and coffee.

Instructions to make Coffeemate Creamer Icing:
  1. Cream shortening and vanilla until smooth and incorporated in a stand mixer or with beaters.
  2. Add powdered sugar one cup at a time. If the icing is too thick add the creamer a little at a time to a smooth creamy consistency. Make sure you're not mixing it on high because you'll end up with powdered sugar all over the place flying out of the bowl. A low speed is best. (I know, I'm impatient too! Lol)
  3. Add more creamer for a smoother piping consistency and less for a stiffer consistency.
  4. Sift the cocoa powder and add to icing if preferred for a chocolate icing.
  5. This icing is really good for decorating cakes as it holds it shape for piping and has a nice "crust" that even most typical buttercream have. But once you bite into it, it's creamy as ever!
  6. Feel free to add any kind of flavored creamer you like to this recipe!
  7. This recipe makes quite a bit and keeps well in the fridge for later use. Makes enough to frost and decorate a double layered 9" cake.

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So that’s going to wrap it up for this special food coffeemate creamer icing recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!