Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato naan&amritsari chhole with onion chutney. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Once cooked, drain the water and let the potatoes Take naan out of the oven and brush lightly with clear butter (ghee). A creative, potato filled take on the international superstar of Indian bread. Naan is the international star of Indian bread.
Potato naan&amritsari chhole with onion chutney is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Potato naan&amritsari chhole with onion chutney is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato naan&amritsari chhole with onion chutney using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato naan&amritsari chhole with onion chutney:
- Get Naan=4 cup all purpose flour
- Make ready 2 tablespoons curd
- Take 4 tablespoons oil
- Make ready 1 teaspoon sugar and salt
- Make ready 1 teaspoon carom seeds optional
- Get 1 cup semolina
- Take 3-4 Potato mixture=boiled potatoes
- Take 1 teaspoon salt
- Get 1 teaspoon kasoori methi
- Get 1 tablespoon carom seeds
- Take Half teaspoon red chilli powder
- Get Half teaspoon black pepper powder
- Take Half teaspoon chaat masala
- Take Half teaspoon garam masala
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Instructions to make Potato naan&amritsari chhole with onion chutney:
- Mix potatoes with all ingredients and make a perfect potato mix
- Now make a soft dough of all purpose flour but except kasoori methi and adding other ingredients as well.keep it aside for 2 to 3 hour.i did it whole night
- Now after resting dough.make more smooth by kneading again dough and keep adding some butter too
- Now make small small balls and make flat with hands then add 1 spoon potato mix and again close it and with hands start making round or oval shaped
- Spread kasoori methi and wet your hands then stick it with water
- Put on tawa or any medium heated pan
- Stay at very low flame to cook inside properly
- After cooking from both sides properly spread butter and some garlic chopped.garlic is actually optional.then little bit press it to make soft and serve yummy potato naan
Soft Afghan Naan Bread, a homemade naan bread recipe perfect for any kind of stew or curry. This Afghan naan bread has become our favorite homemade naan, I have made it countless times and it. By :Instant Indian Cookbook - Rinku Bhattacharya. You just can't go wrong with naan—it combines the comfort of fresh baked bread with a uniquely Indian twist. We are bunch of potatoes helping individuals, companies and communities to make.
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