Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, white cake with buttercream frosting. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
White Cake with buttercream frosting is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. White Cake with buttercream frosting is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook white cake with buttercream frosting using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White Cake with buttercream frosting:
- Prepare 2 cup all-purpose flour
- Get 2 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 1/2 cup shortening
- Prepare 2 eggs
- Prepare 1 1/2 cup sugar
- Make ready 1 tsp vanilla extract
- Get 1 1/4 cup milk
Steps to make White Cake with buttercream frosting:
- Preheat oven to 350°F Fahrenheit.
- Mix
- Then mix in another bowl
- Then add dry ingredients to other mixture.
- Pour into a well greased 9x12 pan. Bake for 40 minutes.
So that’s going to wrap it up with this exceptional food white cake with buttercream frosting recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
