Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sambar dosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sambar dosa is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sambar dosa is something that I have loved my entire life. They are nice and they look wonderful.
Sambar is one of the favourite dish from South India and it is made using toor dall and vegetables. Sambar Recipe is very easy to prepare. South Indian Sambar recipe or sambhar recipe for dosa, idli or vada with step by step pictures - A delicious lentil recipe made in south indian style.
To get started with this recipe, we have to first prepare a few components. You can cook sambar dosa using 24 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sambar dosa:
- Get DOSA=1 cup rice+urad daal+chana daal
- Take 4-5 methi seeds
- Take 1 inch garlic
- Get 1 tsp hing or ASAFETIDA
- Make ready 1 tsp salt
- Make ready SAMBAR=1 cup toor daal soaked
- Prepare 1 inch garlic
- Prepare 1 very small onion chopped
- Take 2 small tomatoes chopped
- Prepare 1 cup florets of cauliflower
- Make ready 1 cup thin sliced carrots
- Make ready Half cup peas
- Get Half cup potato diced
- Get 1 tablespoon salt
- Take Half tsp hing
- Get 1 tsp cumin seeds
- Take 1 tsp mustard seeds black
- Get 1 tsp red chilli powder
- Take 1 tsp garam masala
- Make ready 1 tsp chaat masala
- Make ready 1 tsp turmeric
- Make ready 1 tsp kitchen king
- Get 1 tsp coriander powder
- Get 1 tsp sambar powder
Download Sambar dosa stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Tiffin Sambar for Idli/ Dosa is always a great treat to our taste buds, especially if it has the taste of restaurants. We always love the sambar served with mini idli in restaurants. Oh yes, idli sambar and vada sambar are all time favorite at home.
Steps to make Sambar dosa:
- First soak dosa ingredients for 6 to 7 hours or overnight.then blend by adding small amounts of water and soaked mix too.do not put altogether whole mixture add small amounts.
- Make a smooth paste and should not very thick not very watery.
- SAMBAR=soak daal with salt and turmeric for 1 to 2 hours.
- Now boil in cooker and add all the ingredients and spices but not red chili powder and onion and tomato.
- Have 2 whistle and keep it on steam without turning gas on.
- Another side start preparing for tadka. Roast onion and add red chili powder and tomato.
- Stir properly and add it to boiled sambar.
- Now take non stick pan flat and Grease it.
- Stay at medium flame and start spreading in round way slowly until it looks very thin tortilla.
- Cook it from both sides but make it browned from one side only.
- Enjoy delicious homemade sambar dosa.stay safe stay healthy.
Tiffin sambar is usually served with the tiffin snacks - idli, dosa or medu vada. but you can also serve. Generally most of us make chutneys for dosa and rarely sambar. But my husband Sendhil likes to eat dosa with sambar more than chutney. Sambar is one of the quiteessential south indian staple lunch menu. Usually we make tiffin sambar with moong dal Let me tell you I always have fond memories of eating idli sambar and dosa sambar at.
So that is going to wrap this up for this special food sambar dosa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
