Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken tikka pizza. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
If you're a fan of spicy Chicken Tikka, you'll love it as a pizza topping on Chicken Tikka Pizzas. Serve pizzas with Green Salad with Simple. Tasty Chicken Tikka Pizza Recipe With English Subtitles.
Chicken Tikka Pizza is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Tikka Pizza is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chicken tikka pizza using 32 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka Pizza:
- Prepare To make dough
- Take 1 tsp yeast
- Get 1 tsp sugar
- Prepare 2 tbsp warm water
- Make ready 2 cups maida/all purpose flour
- Get 2 tbsp olive oil
- Make ready To make pizza sauce
- Get 2 large tomatoes
- Make ready 1/2 onion
- Prepare 2 red chilly
- Take 2 tbsp olive oil
- Take 10 garlic pods finely chopped
- Make ready 1 tsp kashmiri red chilly powder (optional)
- Make ready 2 tbsp tomato ketchup
- Get 1 tsp sugar
- Prepare Basil leave / Italian seasoning
- Get Oregano
- Prepare 1/2 tsp vinegar (optional)
- Take Chilly flakes
- Make ready 1/2 tbsp butter
- Get Salt as required
- Take To make chicken tikka
- Get 100 g chicken breast
- Get 1 tbsp curd
- Prepare 1 tsp chilly powder
- Prepare 1 tsp coriander powder
- Make ready 1 tsp ginger garlic paste
- Get 1/2 tsp cumin powder
- Make ready 1/2 tsp garam masala
- Take 1/4 tsp turmeric powder
- Prepare Topping
- Prepare Veggies of your choice
Chicken Tikka Pizza Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken Recipes. Chicken Tikka Pizza is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi.
Instructions to make Chicken Tikka Pizza:
- To make Dough: Add 1tsp sugar and 1tsp yeast in 2 tbsp warm water. After 5 mins in a mixing bowl add 2 cup maida/all purpose flour, 2 tbsp olive oil, 1/2 tsp salt, yeast water and knead until becomes soft. cover the top and sides with olive oil. Close the bowl and rest it for 2 hours. Make enough room for dough to rise.
- To make pizza Sauce: boil 2 large size tomato, 2 red chilies / 4 kashmiri red chillies for 5 mins. Peel tomato skin off. grind everything into course paste.
- In a pan add olive oil, finely copped garlic. Once garlic turned brown add finely chopped onion and sauté until it becomes soft. Add ground paste. Bring it to boil. Add 1 tsp kashmiri red chilli powder (optional), salt, tomato ketchup 2 tbsp, 1 tsp sugar, basil leaves/Italian seasoning, Oregano, chilli flakes, 1/2 tsp vinegar(optional). Let it boil until raw smell goes and it comes to desired consistency. Add 1/2 tbsp butter and stir it.
- Chicken Tikka for topping: Cut chicken into small pieces. Marinate it with curd, ginger garlic paste, chilli powder, cumin powder, salt, coriander powder, turmeric powder and Garam masala. In a pan add oil and sauté marinated chicken until it gets cooked. Will take only 5 mins.
- Preparation: I used 9 inch cake pan and cast iron pan. Spread the dough evenly and place it in Pan and tuck the sides. Make holes using fork. Spread sauce, then cheese, then veggies and chicken. then again cheese. On top, add chilly flakes, oregano, Italian seasoning/basil leaves. Bake at 450 F for 10 to 15 mins.
Chicken Tikka Pizza Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Chicken Tikka Pizza recipe by Maryam Burki at PakiRecipes.com. A simple and easy to do pizza with your favourite choice of tandoori Chicken. The pizza is perfectly moist and flavorful with a sauce. Chicken Tikka Pizza is a perfect marriage between an Indian and Italian recipe, bringing you a unique and delicious flavor.
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